By Master Chef Gianluca Deiana Abis 1. A Glimpse into History Farinata di cavolo nero e borlotti is a classic example of Tuscany’s cucina...

Focaccia Semplice Fatta in Casa Focaccia Semplice Fatta in Casa By Master Chef Gianluca Deiana Abis 1. History Focaccia, one of Italy’s...

Focaccia (Fügassa) alla Genovese Focaccia (Fügassa) alla Genovese By Master Chef Gianluca Deiana Abis 1. History Focaccia alla Genovese,...

Spaghetti con Crema di Porri, Nduja e Nocciole Spaghetti con Crema di Porri, Nduja e Nocciole By Master Chef Gianluca Deiana Abis 1....

Tortel di Patate Tortel di Patate By Master Chef Gianluca Deiana Abis 1. History Tortel di Patate is a traditional dish from Trentino, in...

Coda alla Vaccinara Coda alla Vaccinara By Master Chef Gianluca Deiana Abis 1. History Coda alla Vaccinara is a quintessential Roman...

Roasted Chestnut Roasted Chestnuts: A Perfect Fall Treat By Master Chef Gianluca Deiana Abis 1. History Chestnuts have been enjoyed for...

Carciofi Ripieni (Stuffed Artichokes) Carciofi Ripieni (Stuffed Artichokes) History : Carciofi Ripieni is a classic Italian dish,...

Hamburger di Vitella con Uovo Fritto Servito in Pane Brioche (Veal Burger with Fried Egg Served in Brioche Bun) Hamburger di Vitella con...

Uova al Purgatorio (Eggs in Purgatory) Uova al Purgatorio (Eggs in Purgatory) History : Uova al Purgatorio, or "Eggs in Purgatory," is a...

Uova Barzotto (Medium-Boiled Eggs) Uova Barzotto (Medium-Boiled Eggs) History : Uova Barzotto, or medium-boiled eggs, is a simple yet...

Uova alla Coque (Soft-Boiled Eggs) Uova alla Coque (Soft-Boiled Eggs) History : Uova alla Coque, or soft-boiled eggs, is a classic and...

Uova in Camicia (Poached Eggs) Uova in Camicia (Poached Eggs) History : Uova in Camicia, or poached eggs, is a classic preparation of...

Uova alla Benedict (Eggs Benedict) Uova alla Benedict (Eggs Benedict) History : Uova alla Benedict, or Eggs Benedict, is a classic...

Uovo alla Toscana (Tuscan-style Scotch Eggs) Uovo alla Toscana (Tuscan-style Scotch Eggs) History :Uovo alla Toscana, or Tuscan-style...

Uova Fritte (Fried Eggs) History : Uova Fritte, or "Fried Eggs," is a simple, yet beloved dish that forms part of the daily cuisine in...

Uova al Pomodoro (Eggs in Tomato Sauce) Uova al Pomodoro (Eggs in Tomato Sauce) History : Uova al Pomodoro, or "Eggs in Tomato Sauce," is...

Uova al Tartufo (Eggs with Truffle) Uova al Tartufo (Eggs with Truffle) History : Uova al Tartufo, or "Eggs with Truffle," is an...