Ruché di Castagnole Monferrato By Master Chef Gianluca Deiana Abis 1. History Ruché di Castagnole Monferrato is a unique red wine from...

Gattinara By Master Chef Gianluca Deiana Abis 1. History Gattinara DOCG is one of Piedmont’s most historic appellations, and its roots in...

Ghemme By Master Chef Gianluca Deiana Abis 1. History Ghemme is one of Piedmont’s lesser-known yet highly respected DOCG wines,...

Nebbiolo d’Alba By Master Chef Gianluca Deiana Abis 1. History Nebbiolo d’Alba DOC is a red wine from Piedmont, produced exclusively from...

Lambrusco di Sorbara By Master Chef Gianluca Deiana Abis Lambrusco Fiasc 1. History Lambrusco di Sorbara is one of the most renowned and...

Cesanese del Piglio By Master Chef Gianluca Deiana Abis 1. History Cesanese del Piglio is one of Lazio’s most distinguished red wines,...

Cesanese di Affile By Master Chef Gianluca Deiana Abis 1. History Cesanese di Affile, an indigenous red grape variety from Lazio, has...

Chianti Region Chianti Riserva By Master Chef Gianluca Deiana Abis 1. History Chianti Riserva represents the pinnacle of the Chianti...

Masseto By Master Chef Gianluca Deiana Abis 1. History Masseto is one of Italy’s most prestigious and sought-after wines, produced...

Cerasuolo di Vittoria By Master Chef Gianluca Deiana Abis 1. History Cerasuolo di Vittoria, Sicily’s only DOCG wine, has its origins in...

Lacryma Christi del Vesuvio Rosso By Master Chef Gianluca Deiana Abis 1. History Lacryma Christi del Vesuvio, literally “The Tears of...

Cirò Rosso By Master Chef Gianluca Deiana Abis 1. History Cirò Rosso is Calabria’s most renowned red wine, deeply rooted in the region’s...

Teroldego Rotaliano By Master Chef Gianluca Deiana Abis 1. History Teroldego Rotaliano comes from the Trentino-Alto Adige region in...

A Detailed History of Five Iconic Sauces from Abruzzo Abruzzo, located in central Italy, is known for its stunning landscapes, which...

Oltrepò Pavese Rosso By Master Chef Gianluca Deiana Abis 1. History Oltrepò Pavese, located in the Lombardy region of northern Italy, has...

Barolo By Master Chef Gianluca Deiana Abis 1. History Barolo, often referred to as “the king of wines and the wine of kings,” is a...

Carignano del Sulcis Carignano del Sulcis By Master Chef Gianluca Deiana Abis Carignano del Sulcis, from the southwestern corner of...

A rustic picnic setup in a vineyard featuring an assortment of cheeses, fresh grapes, and baguettes, accompanied by bottles of wine and...

Wine Testing Recioto della Valpolicella By Master Chef Gianluca Deiana Abis Recioto della Valpolicella, one of Italy’s most beloved sweet...