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Dec 9, 20192 min read
Chef Gianluca Deiana Abis: Nutella Tart/Crostata alla Nutella
Prep. time: 20 min Cook Time: 30 minutes Difficulty: 3 out of 5 Serve: 8 Ingredients: Round Baking Tin 8 inch / 22cm 300 g of flour 150 g...
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Dec 9, 20192 min read
Chef Gianluca Deiana Abis: Pasta Frolla/Italian Sweet Pastry Dough
Ingredients: 2 Eggs 500g Flour 200g Icing sugar 250 g butter 1 lemon zest Preparation: To prepare Pasta Frolla you need to use the...
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Dec 9, 20193 min read
Chef Gianluca Deiana Abis: Baked pasta/Pasta al forno
Prep. time: 30 minutes Cook Time: 1 hour 20 minutes Difficulty: 2 out of 5 Serve: 10 Ingredients: Ingredients for baked pasta: 600 g...
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