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Dec 2, 20191 min read
Chef Gianluca Deiana Abis: Puréed fava beans topped with chicory
Prep. time: 30 min Cook Time: 30 min Difficulty: 2 out of 5 Serve: 2 Ingredients: 200 g shelled dry fave beans 1 potato 100 g wild...
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Dec 2, 20191 min read
Chef Gianluca Deiana Abis: Insalata Russa - Russian Salad
Prep. time: 40 min Cook Time: 20 min Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 6 potatoes, peeled 2 carrots 4 eggs 4 large pickles,...
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Dec 2, 20191 min read
Chef Gianluca Deiana Abis: Roasted Boletus Mushrooms with potatoes
Prep. time: 40 Cook Time: 1 hour minutes Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 2 pounds potatoes, peeled and halved 4...
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