Recipes 8/8

1 min read

Chef Mauro Raspa: Ravioli Sardi (Ricotta e Zafferano) /Saffron Ravioli with Lamb Ragu sauce

Ravioli Sardi di Mamma Delfina (Delfina that now is 93 years old) Recipe: Prep. time: 1.30 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4...

Chef Marco Steri: Insalata di polpo con vegetali in agrodolce

1 min read

Recipes

Chef Marco Steri: Insalata di polpo con vegetali in agrodolce

Insalata di polpo con vegetali in agrodolce/Octopus Salad With Potatoes and Vegetables Prep. time: 30 Cook Time: 60 Difficulty: 2 out of...

1 min read

Recipes

Chef Marco Porceddu: Carpaccio di Manzo

Carpaccio Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 4 Ingredient 1 pond of filet Mignon (Beef Prime Choice) 1 cup Enoki...

Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers

2 min read

Recipes

Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers

Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...

2 min read

Recipes

Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers

Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...

Chef Marco Porceddu: Olive Ripiene/Stuffed Olives

1 min read

Recipes

Chef Marco Porceddu: Olive Ripiene/Stuffed Olives

Olive Ripiene/Stuffed Olives Prep Time: 30 min Cook time:15 Difficulty: 3 out of 5 Serve: 4 Ingredient 1 large chicken breast in large...

Chef Marco Porceddu: Jack Daniel's Butternut Squash Soup

1 min read

Recipes

Chef Marco Porceddu: Jack Daniel's Butternut Squash Soup

Jack Daniel's Butternut Squash Soup Prep. time: 15 Cook Time: 20 Difficulty: 2 out of 5 Ingredients: 1 cup chopped White Onions 4 cups...

Chef Vincenzo Garofalo: Spaghetti (homemade) Aglio Olio e Peperoncino

1 min read

Recipes

Chef Vincenzo Garofalo: Spaghetti (homemade) Aglio Olio e Peperoncino

Spaghetti Garlic Oil and Peperoncino Prep time: 30min Cook time: 10min Serves: 4 people Ingredients: 1bunch parsley 2 fresh red chili...

Chef Marco Porceddu: Prosciutto e Melone

1 min read

Recipes

Chef Marco Porceddu: Prosciutto e Melone

Prosciutto & Melon Prep Time: 20 min Cook time:0 Difficulty: 1 out of 5 Serve:4 Ingredients: 4 slices of Cantaloupe 2-3 inches thick. 12...

Chef Gianluca Deiana Abis: Fettucine al Burro e Parmigiano Reggiano (Alfredo Sauce)

2 min read

Recipes

Chef Gianluca Deiana Abis: Fettucine al Burro e Parmigiano Reggiano (Alfredo Sauce)

Fettucine al Burro e Parmigiano Reggiano Prep. time: 45 Cook Time: 10 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 1 and...

Chef Gianluca Deiana Abis: Ravioli di Ricotta e Zafferano al Burro e Salvia...

3 min read

Recipes

Chef Gianluca Deiana Abis: Ravioli di Ricotta e Zafferano al Burro e Salvia...

Ravioli di Ricotta di Pecora e Zafferano al Burro e Salvia/ Ricotta and Saffron Ravioli with Butter and Sage Prep. time: 30 Cook Time: 10...

Chef Marco Porceddu: Patate ripiene al Salmone - Stuffed Potatoes

1 min read

Recipes

Chef Marco Porceddu: Patate ripiene al Salmone - Stuffed Potatoes

Patate Ripiene al Salmone - Stuffed Potatoes with Wild Salmon Prep. time: 15 Cook Time:30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients:...

1 min read

Recipes

Chef Marco Porceddu: Gamberetto a Crudo

Gamberetto a Crudo Prep. time: 15 Cook Time: Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 8 Live fresh water shrimp Amaebi (sweet...

1 min read

Recipes

Chef Marco Porceddu: Vegetable Tart

Tortina di Vegetali - Vegetable Tart Prep time: 30 Cook time:30 Difficulty:3 out of 5 Serve 4 Ingredients: 2 yellow peppers 2 rd peppers...

Chef Vincenzo Garofalo: Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole

1 min read

Recipes

Chef Vincenzo Garofalo: Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole

Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole Prep time 45 min Cook time 10 min Serves 4 people Ingredients: 20 baby kale leaves...

Chef Marco Porceddu: Insalata di barbabietola - Beet Salad

1 min read

Recipes

Chef Marco Porceddu: Insalata di barbabietola - Beet Salad

Prep Time:30 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 small fresh yellow beets, peeled 4 small fresh red beets,...

Chef Marco Porceddu: Spaghetti ai ricci di mare - Spaghetti with sea urchin

1 min read

Recipes

Chef Marco Porceddu: Spaghetti ai ricci di mare - Spaghetti with sea urchin

Zafferano & Co. present a recipe from Chef Marco Porceddu

Chef Gianluca Deiana Abis: Besciamella - The White Sauce - Béchamel

2 min read

Recipes

Chef Gianluca Deiana Abis: Besciamella - The White Sauce - Béchamel

Besciamella - The White Sauce - Béchamel Prep. time: 5 Cook Time: 10 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 3.5 oz.(100gr) of...