Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
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2 min read
Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
2 min read
Alberto Piso: Brodo di Pecora
Brodo di Pecora Prep. time: 30 Cook Time: 2 hours Difficulty: 2 out of 5 Serve: 6/8 Ingredients: A whole quarter, possibly one in the...
2 min read
Alberto Piso: Sebadas, Seadas, Sevadas, Seatta.
Sebadas, Seadas, Sevadas, Seatta. Prep. time: 30 Cook Time: 10 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 2 Cups of...
1 min read
Zafferano & Co. Friends: Alberto Piso
Bio Alberto Piso was born in Cagliari where he now works as an insurance agent. As a child he was always attracted to the culinary arts....
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