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1 min read
Chef Gianluca Deiana Abis: Spaghetti Ai Filetti Di Acciughe/ Spaghetti with Anchovies
Prep. time: 5 minutes Cook Time: 20 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of spaghetti 10 anchovy fillets 1/4...
2 min read
Chef Gianluca Deiana Abis: Pasta Alla Norma/ Sicilian spaghetti alla Norma
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 eggplant 3 cloves of garlic ½ a bunch of...
1 min read
Chef Gianluca Deiana Abis: Pasta con ricci e pomodori/ Sea Urchin Pasta with tomatoes
Prep. time: 20 minutes Cook Time: 10 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 320 g Spaghetti 10 Sea urchins 300 g cherry...
2 min read
Pbread Natural Bakery di Stefano Pibi: Il re dei Lievitati: Il Panettone
Cook Time: 50 minutes Difficulty: 5 out of 5 Serve: 6 Ingredients: Ingredients of the first dough: 55 g Sourdough at third refreshment...
2 min read
Chef Gianluca Deiana Abis: Ossobuco alla milanese
Prep. time: 15 minutes Cook Time: 80 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 pieces Veal shanks ( 1,2 kg) 500 g Meat broth...
2 min read
Chef Gianluca Deiana Abis: Panna Cotta Alle Fragole/ Panna Cotta With Strawberries
Prep. time: 10 minutes Cook Time: 65 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 500 g of Mascarpone 500 ml of fresh liquid...
1 min read
Chef Gianluca Deiana Abis: Oven-Roasted Eggplant Recipe
Prep. time: 15 min Cook Time: 35 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 lb. eggplant (about two big eggplants) sea salt 2...
1 min read
Chef Gianluca Deiana Abis: Orecchiette With Broccoli Rabe
Prep. time: 15 min Cook Time: 35 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 12 oz. orecchiette 2 tbsp. extra-virgin olive oil 1...
1 min read
Chef Gianluca Deiana Abis: Minestra Tradizionale Napoletana Maritata*/Italian Wedding Soup
Prep. time: 20 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 5 cups chicken broth 4 large heads of...
1 min read
Chef Gianluca Deiana Abis: zuppa di lenticchie/Lentil soup
Prep. time: 20min Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 1 cup dried Lentils 2 tablespoons olive oil 1...
1 min read
Chef Gianluca Deiana Abis: Braised Fennel
Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 3 bulbs fennel, scrubbed, cleaned 6 cups...
1 min read
Chef Gianluca Deiana Abis: Fiori di zucchina fritti/ Fried Zucchini Blossoms
Prep. time: 15 minutes Cook Time: 5minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 15 large zucchini blossoms (fresh, gently rinsed...
1 min read
Chef Gianluca Deiana Abis: Pasta Con le Sarde/ Pasta with Sardines
Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of bucatini or spaghetti 5 whole...
1 min read
Chef Gianluca Deiana Abis: Pasta Con Sardine Fresche/ Pasta with Fresh Sardines
Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of pasta on your choice 300 g of...
1 min read
Chef Gianluca Deiana Abis: Pasta Primavera
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 360 g of spaghetti 1 red pepper 1 Broccoli 1...
1 min read
Chef Gianluca Deiana Abis: Risotto Con Asparagi/ Risotto with Asparagus
Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 300 g of Arborio rice 100 g of asparagus tips...
1 min read
Chef Gianluca Deiana Abis: Marmellata Di Arance/ Homemade Orange Marmalade
Prep. time: 30 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Ingredients: 10 oranges 4 cups of sugar cinnamon stick Preparation:...
2 min read
Zafferano & Co Friends: Stefano Pibi the owner of Pbread Natural Bakery
Interview with the owner of Pbread Natural Bakery Stefano Pibi in Cagliari. Pbread bakery is an amazing place where you can find...
2 min read
Chef Gianluca Deiana Abis: Risotto Con Spinaci/ Spinach Risotto
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 350 g of Carnaroli rice 500 g of spinach 100 g...
2 min read
Chef Gianluca Deiana Abis: Basic steps to make Risotto
Prep. time: 5 minutes Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 1-2 tablespoons unsalted butter 1 tablespoon...
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