Chef Gianluca Deiana Abis: Gnocchi di patate/
Prep. time: 30 min Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 lb Potatoes 1 cup Flour 1 eggs 1 pinch of salt...
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1 min read
Chef Gianluca Deiana Abis: Biscotti palle di neve/Snowball cookies
Prep. time: 20 min Cook Time: 10 minutes Difficulty: 3 out of 5 Serve: 20 cookies Ingredients: 100 grams of butter 75 grams of...
1 min read
Chef Gianluca Deiana Abis: Focaccia Pugliese
Prep. time: 40 min Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 1 large potato 200 grams of flour 300 gr wheat...
2 min read
Chef Gianluca Deiana Abis: Nutella Tart/Crostata alla Nutella
Prep. time: 20 min Cook Time: 30 minutes Difficulty: 3 out of 5 Serve: 8 Ingredients: Round Baking Tin 8 inch / 22cm 300 g of flour 150 g...
2 min read
Chef Gianluca Deiana Abis: Pasta Frolla/Italian Sweet Pastry Dough
Ingredients: 2 Eggs 500g Flour 200g Icing sugar 250 g butter 1 lemon zest Preparation: To prepare Pasta Frolla you need to use the...
3 min read
Chef Gianluca Deiana Abis: Baked pasta/Pasta al forno
Prep. time: 30 minutes Cook Time: 1 hour 20 minutes Difficulty: 2 out of 5 Serve: 10 Ingredients: Ingredients for baked pasta: 600 g...
1 min read
Chef Gianluca Deiana Abis: Stuffed Cabbage/Involtini di cavolo di verza
Prep. time: 1 hour Cook Time: 1 hour Difficulty: 2 out of 5 Serve: 8 Ingredients: 1 pound ground beef 1/2 pound homemade pork sausage 1/2...
1 min read
Chef Gianluca Deiana Abis: Sicilian Potato Salad
Prep. time: 20 minutes Cook Time: 20 minutes Difficulty: 2 out of 5 Serve: 10 Ingredients: 10 small russet potatoes, unpeeled 1-1/2...
1 min read
Lyuba Vitelli : Salad Vinaigrette
Prep. time: 1 hour 30 minutes Cook Time: 1 hour 30 minutes Difficulty: 2 out of 5 Serve: 8 Ingredients: 3 medium beets 3 medium potatoes...
1 min read
Chef Gianluca Deiana Abis: Puréed fava beans topped with chicory
Prep. time: 30 min Cook Time: 30 min Difficulty: 2 out of 5 Serve: 2 Ingredients: 200 g shelled dry fave beans 1 potato 100 g wild...
1 min read
Chef Gianluca Deiana Abis: Insalata Russa - Russian Salad
Prep. time: 40 min Cook Time: 20 min Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 6 potatoes, peeled 2 carrots 4 eggs 4 large pickles,...
1 min read
Chef Gianluca Deiana Abis: Roasted Boletus Mushrooms with potatoes
Prep. time: 40 Cook Time: 1 hour minutes Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 2 pounds potatoes, peeled and halved 4...
2 min read
Chef Gianluca Deiana Abis: Caponata
Prep. time: 40 Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 2 large eggplants, diced 3 large red peppers, diced 2...
2 min read
Chef Gianluca Deiana: Frittelle, traditional Italian Christmas donuts
" Prep. time: 40 Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: two dozen Ingredients: 2 cups flour 1/4 tsp salt 1 tbsp sugar 3/4...
1 min read
Chef Gianluca Deiana Abis: Farinata di Ceci/ Chickpea flour flatbread
Prep. time: 10 minutes Cook Time: 15-20 minutes Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 160 g organic chickpea flour 500 ml water,...
2 min read
Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
2 min read
Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
2 min read
Chef Gianluca Deiana Abis: Pesto alla Genovese
Pesto alla Genovese Prep. time: 10 Cook Time: 0 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 1 Clove of Garlic 100ml Extra Virgin Olive...
1 min read
Chef Gianluca Deiana Abis: Salsa (Sugo) ai Pomodori Freschi di San Marzano
Salsa al Pomodoro Fresco Prep. time: 15 Cook Time: 45 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 2 and half lb of San Marzano's...
2 min read
Chef Gianluca Deiana Abis: Malloreddus con Salsa al Cinghiale / Sardinian Gnocchi with wild boar
Prep Time:15 min Cook time: 1 hour Difficulty: 1 out of 5 Serve: 2 Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil 6...
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