Chef Gianluca Urru: Sebadas (Seadas) al Miele Amaro di Corbezzolo
Sebadas al Miele Amaro di Corbezzolo Prep. time: 15 Cook Time: 6 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 500 gr...
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2 min read
Chef Gianluca Urru: Sebadas (Seadas) al Miele Amaro di Corbezzolo
Sebadas al Miele Amaro di Corbezzolo Prep. time: 15 Cook Time: 6 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 500 gr...
2 min read
Chef Gianluca Urru: Polpo con Vellutata di Pisellini Primavera e Cozze Nostrane.
Polpo con vellutata di Pisellini Primavera e Cozze Nostrane. Prep. time: 10 Cook Time: 50 Difficulty: 3 out of 5 Serve: 4/6 Ingredients:...
2 min read
Zafferano & Co. Friends: Stefano Urru and Brothers.
Bio Chef/Sommelier/restaurateur Stefano Urru managed for several years all the aspects of his historical family restaurant, in the...
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