Chef Marco Porceddu: Pesto Panna Cotta
Pesto Panna Cotta Prep time: 30 Cook time: 0 Difficulty: 1 Ingridients 1 pond of filet mignon 1 cup enoki mushroom 1/4 cup capers 1/2 cup...
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2 min read
Chef Marco Porceddu: Pesto Panna Cotta
Pesto Panna Cotta Prep time: 30 Cook time: 0 Difficulty: 1 Ingridients 1 pond of filet mignon 1 cup enoki mushroom 1/4 cup capers 1/2...
1 min read
Chef Marco Porceddu: Uova di Quaglia e Salmone Affumicato
Uova di Quaglia e Salmone Affumicato Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 8 slices of cucumber 1/4...
1 min read
Chef Marco Porceddu: Heirloom tomato salad "farm to table"
Heirloom tomato salad Prep time: 10 min Cook Time: 0 difficulty: 1 Serve: 4 Ingridients 4 cups cut heirloom tomatoes 2 tbs finely chopped...
1 min read
Chef Marco Porceddu: Olive Ripiene/Stuffed Olives
Olive Ripiene/Stuffed Olives Prep Time: 30 min Cook time:15 Difficulty: 3 out of 5 Serve: 4 Ingredient 1 large chicken breast in large...
1 min read
Chef Marco Porceddu: Jack Daniel's Butternut Squash Soup
Jack Daniel's Butternut Squash Soup Prep. time: 15 Cook Time: 20 Difficulty: 2 out of 5 Ingredients: 1 cup chopped White Onions 4 cups...
1 min read
Chef Marco Porceddu: Prosciutto e Melone
Prosciutto & Melon Prep Time: 20 min Cook time:0 Difficulty: 1 out of 5 Serve:4 Ingredients: 4 slices of Cantaloupe 2-3 inches thick. 12...
1 min read
Chef Marco Porceddu: Patate ripiene al Salmone - Stuffed Potatoes
Patate Ripiene al Salmone - Stuffed Potatoes with Wild Salmon Prep. time: 15 Cook Time:30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients:...
1 min read
Chef Marco Porceddu: Gamberetto a Crudo
Gamberetto a Crudo Prep. time: 15 Cook Time: Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 8 Live fresh water shrimp Amaebi (sweet...
1 min read
Chef Marco Porceddu: Vegetable Tart
Tortina di Vegetali - Vegetable Tart Prep time: 30 Cook time:30 Difficulty:3 out of 5 Serve 4 Ingredients: 2 yellow peppers 2 rd peppers...
1 min read
Chef Marco Porceddu: Insalata di barbabietola - Beet Salad
Prep Time:30 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 small fresh yellow beets, peeled 4 small fresh red beets,...
1 min read
Chef Marco Porceddu: Spaghetti ai ricci di mare - Spaghetti with sea urchin
Zafferano & Co. present a recipe from Chef Marco Porceddu
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