Zafferano & Co. Friends: Chef Stefano Rassu
Bio Stefano Rassu from Aritzo ( Nuoro ) was born in Cagliari, Sardinia in 1976. Rassu comes from a family of Restaurateurs / Hoteliers...
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2 min read
Zafferano & Co. Friends: Chef Francesco Pecoraro
Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...
1 min read
Zafferano & Co. Friends: Chef Antonio De Ieso
Bio Antonio De Ieso was born and raised in Prato, a town close to Florence in Tuscany. Antonio has been around kitchens for over 16...
2 min read
Zafferano & Co. Friends: Enrico Proietti
Bio Enrico Proietti was born in Sabaudia Latina, a small town close to Rome. He began his passion for the food industry by attending ...
4 min read
Zafferano & Co. Friends: Marcello Russodivito
Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...
2 min read
Zafferano & Co. Friends: Paolo Casagranda
Bio Paolo Casagranda was born in Borgo Valsugana, a little town in the Trentino Alto Aldige region. Casagranda fell in love with the...
2 min read
Zafferano & Co. Friends: Michele Iuliano
Bio Family, friendship, tradition and authenticity. These are the words that perfectly describe Michele luliano as well as the feeling...
1 min read
Zafferano & Co. Friends: Chef Gianluca Deiana Abis
Bio I was born in Sardinia Italy and grew up spending more time in restaurants than in my own home. The energy of the restaurant life...
2 min read
Zafferano & Co. Friends: Chef Michele Baldacci
Bio As a child growing up in Florence, I was constantly in the kitchen. My entire family would have lunch and dinner together every day,...
2 min read
Zafferano & Co. Friends: Enzo Neri
Bio Enzo Neri has been working in the culinary landscape for the last 16 years and has held a range of senior positions in the...
2 min read
Zafferano & Co. Friends: Francesco Pecoraro
Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...
1 min read
Zafferano & Co. Friends: Kevin Luigi Fornoni
Bio Chef Kevin Luigi Fornoni was born in Milan August 18,1993 from humble origin, his Dad who worked the land together with is...
1 min read
Zafferano & Co. Friends: Kevin Luigi Fornoni
Bio Chef Kevin Luigi Fornoni was born in Milan August 18,1993 from humble origin, his Dad who worked the land together with is...
2 min read
Zafferano & Co. Friends: Chef Nicola Morea
Bio Chef Nicola Morea was born September 17, 1974, in Heilbronn, Baden-Wurttemberg in Germany of Italian immigrants. He attended the...
1 min read
Zafferano & Co. Friends: Chef Pasquale Martinelli
Bio Chef Pasquale Martinelli brings the rich aromas and authentic flavors found in kitchens throughout Italy. His Italian heritage...
1 min read
Zafferano & Co. Friends: Chef Francesco Angelucci
Bio Chef Francesco Angelucci born in Ortona Abruzzo on 15/05/1981 he grew up in Francavilla a little village closed to the sea, with his...
3 min read
Zafferano & Co. Friends: Chef Ivan Beacco
Bio Master Chef Ivan Beacco was raised in the coastal northern Italian city of Trieste, a stone throw of distance fromVenice. He was...
2 min read
Zafferano & Co. Friends: Chef Emanuel Concas
Bio Chef Emanuel Concas was born in Cagliari in July of 1975. At an early age he went to alberghiero Scala di Giocca Sassari in...
2 min read
Zafferano and Friends: Chef Massimo Carbone
Bio Born in Italy, Chef Massimo Carbone had little idea that his culinary training would lead to a settlement in America. Believing like...
2 min read
Zafferano & Co. Friends: Chef Luca Marcato
Bio Chef and restaurateur Luca Marcato has always loved music, but little did he know he’d showcase it. Graduating from culinary school...
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