Zafferano & Co. Friends: Chef Giuseppe Sparacello
Bio Master Pastry Chef Giuseppe Sparatello started his apprenticeship as a child, in his families' company. His father had a wholesale...
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Zafferano & Co. Friends: Chef Francesco Gallo
Bio Chef Francesco Gallo was born in Faenza in the Emilia Romagna region of Northern Italy. He discovered his passion for cooking as a...
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Zafferano & Co. Friends: Chef Carlo Asuni
Bio Asuni Carlo was born in Cagliari, Sardinia on October 30, 1975. After graduating from school with a science degree in 1995 he...
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Zafferano & Co. Friends: Chef Stefano Rassu
Bio Stefano Rassu from Aritzo ( Nuoro ) was born in Cagliari, Sardinia in 1976. Rassu comes from a family of restaurateurs / hoteliers...
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Zafferano & Co. Friends: Chef Sergio Corbia
Bio Chef Sergio is perhaps best known for the development of the iconic celebrity destination: Mauro’s Cafe inside Fred Segal Melrose. As...
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Zafferano & Co. Friends: Chef Mauro Corbia
Bio Mauro Corbia, is native to the isle of Sardinia, Italy where he comes from a culinary family that prepared simple, traditional dishes...
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Zafferano & Co. Friends: Chef Diego Puddu
Bio After the hight school in business accounting and working in my family’s business, I decided to follow my true passion for good food....
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