#Chefitalianinelmondo 8/9

Sep 23, 20161 min read

Zafferano & Co. Friends: Chef Francesco Gallo

Bio Chef Francesco Gallo was born in Faenza in the Emilia Romagna region of Northern Italy. He discovered his passion for cooking as a...

Sep 22, 20162 min read

Bio Asuni Carlo was born in Cagliari, Sardinia on October 30, 1975. After graduating from school with a science degree in 1995 he...

Sep 21, 20161 min read

Bio Stefano Rassu from Aritzo ( Nuoro ) was born in Cagliari, Sardinia in 1976. Rassu comes from a family of restaurateurs / hoteliers...