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Oct 26, 20191 min read
Chef Marco Porceddu: Prosciutto e Melone
Prosciutto & Melon Prep Time: 20 min Cook time:0 Difficulty: 1 out of 5 Serve:4 Ingredients: 4 slices of Cantaloupe 2-3 inches thick. 12...
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Oct 23, 20191 min read
Lyuba Vitelli: Pepperoni ripieni/ Stuffed peppers
Prep Time: 20 min Cook time: 1 hour Difficulty: 3 out of 5 Serve: 6 Ingredients: 1 pound ground beef 1/2 pound homemade pork sausage 1/2...
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