Zafferano & Co. Friends: Marcello Russodivito
Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...
top of page
Search
1 min read
Zafferano & Co. Friends: Chef Pasquale Martinelli
Bio Chef Pasquale Martinelli brings the rich aromas and authentic flavors found in kitchens throughout Italy. His Italian heritage...
2 min read
Zafferano & Co. Friends: Chef Emanuel Concas
Bio Chef Emanuel Concas was born in Cagliari in July of 1975. At an early age he went to alberghiero Scala di Giocca Sassari in...
1 min read
Zafferano & Co. Friends: Ettore Murgia
Bio Ettore Murgia was born in Cagliari on August 30, 1969. He was the third of six brothers born to Augusto and Teresa Murgia. Augusto...
2 min read
Zafferano & Co. Friends: Stefano Urru and Brothers.
Bio Chef/Sommelier/restaurateur Stefano Urru managed for several years all the aspects of his historical family restaurant, in the...
2 min read
Zafferano & Co. Friends: Chef Giuseppe Sparacello
Bio Master Pastry Chef Giuseppe Sparatello started his apprenticeship as a child, in his families' company. His father had a wholesale...
bottom of page