#EliteChef

4 min read

Zafferano & Co. Friends: Marcello Russodivito

Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...

1 min read

Zafferano & Co. Friends: Chef Pasquale Martinelli

Bio Chef Pasquale Martinelli brings the rich aromas and authentic flavors found in kitchens throughout Italy. His Italian heritage...

2 min read

Zafferano & Co. Friends: Chef Emanuel Concas

Bio Chef Emanuel Concas was born in Cagliari in July of 1975. At an early age he went to alberghiero Scala di Giocca Sassari in...

1 min read

Zafferano & Co. Friends: Ettore Murgia

Bio Ettore Murgia was born in Cagliari on August 30, 1969. He was the third of six brothers born to Augusto and Teresa Murgia. Augusto...

2 min read

Zafferano & Co. Friends: Stefano Urru and Brothers.

Bio Chef/Sommelier/restaurateur Stefano Urru managed for several years all the aspects of his historical family restaurant, in the...

2 min read

Zafferano & Co. Friends: Chef Giuseppe Sparacello

Bio Master Pastry Chef Giuseppe Sparatello started his apprenticeship as a child, in his families' company. His father had a wholesale...