Chef Gianluca Deiana Abis: Risotto Allo Zafferano/Saffron Risotto
Prep. time: 5 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 3-4 Ingredients: 1 3/4 cups of Carnaroli rice 8 cups of chicken...
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2 min read
Chef Michele Baldacci: Peposo alla Fornaccina - Italian Peppered Beef Stew
Recipe Prep Time: 30 min Cook time:4/6 hours Difficulty: 2 out of 5 Serve:4/6 Ingredients: 3 lb beef cheeks 1/2 bottle red wine 8 whole...
1 min read
Chef Gianluca Deiana Abis: Uova al Tegamino con salsa al pomodoro
Prep. time: 15 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 large eggs 1 teaspoon of clarified butter per...
2 min read
Chef Gianluca Deiana Abis: Polpo con Patate e Cipolla
Prep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...
2 min read
Chef Gianluca Deiana Abis: Fregola Sarda con le Cozze/ Sardinian Fregola with Mussels
Prep Time:15 min Cook time: 35 Difficulty: 2 out of 5 Serve: 4 Ingredients: 2.2 lbs mussels 130 grams (2/3 cup) fregola flat leaf parsley...
2 min read
Zafferano & Co. Friends: Ciro Iovine
Bio Ciro Iovine was born in Napoli. He started working in a pizzeria at the early age of 13 years old. He learned to be a chef in the...
4 min read
Zafferano & Co. Friends: Marcello Russodivito
Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...
2 min read
Zafferano & Co. Friends: Chef Pier Paolo Radice
Bio Paolo Radice was born in Milan, Italy where he fell in love with the food industry as a child. He began by helping his mother and...
2 min read
Zafferano & Co. Friends: Chef Angelo Sessa
Bio Angelo Sessa was born into the restaurant business in Naples as his mother owned a restaurant and his father was a butcher. He found...
2 min read
Zafferano & Co. Friends: Chef Marco Steri
Bio Chef Marco Steri was born in Sardinia, Italy, in a small village called San Sperate near Cagliari, famous worldwide for its murals....
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