#ItalianChef 3/4

Apr 30, 20174 min read

Zafferano & Co. Friends: Marcello Russodivito

Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...

Apr 27, 20172 min read

Bio Paolo Radice was born in Milan, Italy where he fell in love with the food industry as a child. He began by helping his mother and...

Apr 6, 20172 min read

Bio Angelo Sessa was born into the restaurant business in Naples as his mother owned a restaurant and his father was a butcher. He found...