Zafferano & Co. Friends: Chef Antonio De Ieso
Bio Antonio De Ieso was born and raised in Prato, a town close to Florence in Tuscany. Antonio has been around kitchens for over 16...
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Zafferano & Co. Friends: Emilio Vitolo
Bio Emilio Vitolo was born in Salerno Italy. He came to the United States as a child. As he began elementary school he realized he did...
4 min read
Zafferano & Co. Friends: Marcello Russodivito
Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...
1 min read
Zafferano & Co. Friends: Chef Francesco Gallo
Bio Chef Francesco Gallo was born in Faenza in the Emilia Romagna region of Northern Italy. He discovered his passion for cooking as a...
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