#ItalianRestaurant

1 min read

Zafferano & Co. Friends: Chef Antonio De Ieso

Bio Antonio De Ieso was born and raised in Prato, a town close to Florence in Tuscany. Antonio has been around kitchens for over 16...

2 min read

Zafferano & Co. Friends: Emilio Vitolo

Bio Emilio Vitolo was born in Salerno Italy. He came to the United States as a child. As he began elementary school he realized he did...

4 min read

Zafferano & Co. Friends: Marcello Russodivito

Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...

1 min read

Zafferano & Co. Friends: Chef Francesco Gallo

Bio Chef Francesco Gallo was born in Faenza in the Emilia Romagna region of Northern Italy. He discovered his passion for cooking as a...