#Italianrecipe

1 min read

Chef Gianluca Deiana Abis: Risotto Allo Champagne/Champagne Risotto

Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 200 g of Bel Paese Forma (f you want a...

2 min read

Chef Gianluca Deiana Abis: Caponata

Prep. time: 40 Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 2 large eggplants, diced 3 large red peppers, diced 2...

1 min read

Chef Diego Puddu: Costoletta alla Milanese

Costoletta alla Milanese Prep. time: 15 Cook Time: 8 Difficulty: 2 out of 5 People: 4 Ingredients: Medium eggs 2/3 (Free Range organic)...