#Italiansauce

1 min read

Chef Gianluca Deiana Abis: Bruschetta Con Fichi e Prosciutto/ Bruschetta With Figs and Prosciutto

Prep. time: 10 minutes Cook Time: 5 minutes Difficulty: 1 out of 5 Serve: 4 pieces Ingredients: 4 slices Homemade bread 4-5 figs...

1 min read

Chef Gianluca Deiana Abis: Bruschette Al Pomodoro/Tomato Bruschette

Prep. time: 10 minutes Cook Time: 5 minutes Difficulty: 1 out of 5 Serve: 8 pieces Ingredients: 8 slices Homemade bread 1 lb Coppery...

1 min read

Chef Gianluca Deiana Abis: Pesto Di Pomodori Secchi/Sun-Dried Tomatoes Pesto

Prep. time: 10 minutes Cook Time: Difficulty: 1 out of 5 Serve: 4 Ingredients: 16 oz Dried tomatoes in oil 1/4 cup Pine nuts 1/4 cup...

1 min read

Chef Gianluca Deiana Abis: Pesto Alla Siciliana/ Sicilian Pesto

Prep. time: 15 minutes Cook Time: Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Coppery tomatoes 1/2 cup Parmigiano Reggiano PDO 1/3...

1 min read

Gianluca Deiana Abis: Pesto Di Pomodori Arrostiti/ Roasted Tomato Pesto

Prep. time: 25 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Cherry tomatoes 1/4 cup Parmigiano...

1 min read

Chef Gianluca Deiana Abis: Penne Con Pesto Alla Siciliana/ Penne Pasta With Sicilian Pesto

Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 16 oz Penne pasta 1 lb Coppery tomatoes 1/2 cup...