Chef Gianluca Deiana Abis: Risotto Allo Zafferano/Saffron Risotto
Prep. time: 5 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 3-4 Ingredients: 1 3/4 cups of Carnaroli rice 8 cups of chicken...
top of page
Search
2 min read
Chef Gianluca Deiana Abis: Ribollita
Prep. time: 3 hours Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 cups Cannellini Beans, cooked or canned 1 White...
2 min read
Chef Gianluca Deiana Abis: Sicilian Meatballs
Prep. time: 30 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 1 lb Ground Beef 1/2 lb Ground Pork Sausage 3...
2 min read
Chef Gianluca Deiana Abis: Focaccia in the Bowl
Prep. time: 3 hours Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 5 cups 00 Flour 2 1/2 cups Water 2 tsp Dry Yeast 2...
1 min read
Chef Gianluca Deiana Abis: Chocolate Mousse
Prep. time: 20 minutes Cook Time: Difficulty: 1 out of 5 Serve: 4 Ingredients: 3 Eggs 5 oz Dark Chocolate 2 tbsp Unsalted Butter 1/2 cup...
2 min read
Chef Gianluca Deiana Abis: Zabaglione/ Crema allo Zabaione
Prep. time: 5 min Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2 Ingredients: 4 Egg Yolks 5 tbsps White Sugar 1 tsp Lemon Zest 1...
1 min read
Chef Gianluca Deiana Abis: Zampone con lenticchie
Prep. time: 15 min Cook Time: 40 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 Zampone sausage 2 cups lentils 1 onion, peeled...
2 min read
Chef Gianluca Deiana Abis: Seafood Lasagna
Prep. time: 45 minutes Cook Time: 40 minutes Difficulty: 2 out of 5 Serve: 6-8 Ingredients: 1 lb lasagna sheets 1 lb medium shrimp 1 lb...
1 min read
Chef Gianluca Deiana Abis: Chickpea Soup with Pasta and Potatoes
Prep. time: 15 min Cook Time: 1 hours 20 minutes Difficulty: 1 out of 5 Serve: 4-5 Ingredients: 1 medium yellow onion, chopped 2 cloves...
2 min read
Chef Gianluca Deiana Abis: Pasta e Fagioli
Prep. time: 30 min Cook Time: 40 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 1 medium yellow onion, chopped 1 medium carrots,...
1 min read
Chef Gianluca Deiana Abis: Zuppa di fagioli scarola/ Escarole bean soup
Prep. time: 30 min Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 cups of dried cannellini beans, 2 head of...
1 min read
Chef Gianluca Deiana Abis: Tagliatelle with leek sauce
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...
1 min read
Chef Gianluca Deiana Abis: Tagliatelle with leek sauce
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Unbleached flour 2 Eggs 1 Small Cooked...
1 min read
Chef Gianluca Deiana Abis: Sweet And Sour Zucchini
Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 2-4 Ingredients: 3/4 lb Zucchini 1 clove Garlic 1 oz Pine nuts...
1 min read
Chef Gianluca Deiana Abis: Spaghetti With Shrimp
Prep. time: 10 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 11 oz Spaghetti 1 lb Small Shrimp 1 Onion 2...
1 min read
Chef Gianluca Deiana Abis: Insalata Di Pasta Mediterranea/ Mediterranean Pasta Salad
Prep. time: 10 minutes Cook Time: 7 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 12 oz Penne pasta 1/2 lb Cherry tomatoes 20...
1 min read
Chef Gianluca Deiana Abis: Spinaci Alla Romana/ Roman Style Spinach
Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 2 lb Fresh Spinach 1/2 cup Butter 1/4 cup Pine...
1 min read
Chef Gianluca Deiana Abis: Creamed Spinach
Prep. time: 5 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Fresh Spinach 1/4 cup Green onion 1/4 cup...
2 min read
Chef Gianluca Deiana Abis: Gnocchi Alla Sorrentina
Prep. time: 30 minutes Cook Time: 40 minutes Difficulty: 1 out of 5 Serve: 4-6 Ingredients: Ingredients for Gnocchi: 3 large potatoes...
2 min read
Chef Gianluca Deiana Abis: Melanzane Ripiene Di Riso/ Stuffed Eggplant with Rice
Prep. time: 20 minutes Cook Time: 40 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 3 large Eggplants 1 cup of Carnaroli Rice 1/4...
bottom of page