Chef Gianluca Deiana Abis: Moscardini con pisellini primavera / Baby octopus with green peas
Prep. time: 15 min Cook Time: 90 minutes Difficulty: 3 out of 5 Serve: 4 Ingredients: 2 lbs baby octopus extra virgin olive oil 1 onion,...
top of page
Search
1 min read
Chef Gianluca Deiana Abis: Stufato di Cavolo con olive/ cauliflower with olives
Prep. time: 10 min Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 1 head cauliflower, cut into florets 4 teaspoons...
1 min read
Chef Gianluca Deiana Abis: Baked Rigatoni/Pasta al forno
Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 1 package of rigatoni 2 cups of tomato sauce...
1 min read
Chef Gianluca Deiana Abis: Zuppa di fagioli e escarola/ Escarole bean soup
Prep. time: 30 min Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 cups of dried cannellini beans, 2 head of...
1 min read
Chef Gianluca Deiana Abis: Melanzane al cucchiaio/ Face down oven roasted Eggplant
Prep. time: 15 min Cook Time: 35 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 lb. eggplant (about two big eggplants) sea salt 2...
2 min read
Chef Gianluca Deiana Abis: Gnocchi di patate/
Prep. time: 30 min Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 lb Potatoes 1 cup Flour 1 eggs 1 pinch of salt...
1 min read
Chef Gianluca Deiana Abis: Biscotti palle di neve/Snowball cookies
Prep. time: 20 min Cook Time: 10 minutes Difficulty: 3 out of 5 Serve: 20 cookies Ingredients: 100 grams of butter 75 grams of...
1 min read
Chef Gianluca Deiana Abis: Focaccia Pugliese
Prep. time: 40 min Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 1 large potato 200 grams of flour 300 gr wheat...
2 min read
Chef Gianluca Deiana Abis: Nutella Tart/Crostata alla Nutella
Prep. time: 20 min Cook Time: 30 minutes Difficulty: 3 out of 5 Serve: 8 Ingredients: Round Baking Tin 8 inch / 22cm 300 g of flour 150 g...
2 min read
Chef Gianluca Deiana Abis: Pasta Frolla/Italian Sweet Pastry Dough
Ingredients: 2 Eggs 500g Flour 200g Icing sugar 250 g butter 1 lemon zest Preparation: To prepare Pasta Frolla you need to use the...
3 min read
Chef Gianluca Deiana Abis: Baked pasta/Pasta al forno
Prep. time: 30 minutes Cook Time: 1 hour 20 minutes Difficulty: 2 out of 5 Serve: 10 Ingredients: Ingredients for baked pasta: 600 g...
1 min read
Chef Gianluca Deiana Abis: Stuffed Cabbage/Involtini di cavolo di verza
Prep. time: 1 hour Cook Time: 1 hour Difficulty: 2 out of 5 Serve: 8 Ingredients: 1 pound ground beef 1/2 pound homemade pork sausage 1/2...
1 min read
Chef Gianluca Deiana Abis: Sicilian Potato Salad
Prep. time: 20 minutes Cook Time: 20 minutes Difficulty: 2 out of 5 Serve: 10 Ingredients: 10 small russet potatoes, unpeeled 1-1/2...
1 min read
Chef Gianluca Deiana Abis: Puréed fava beans topped with chicory
Prep. time: 30 min Cook Time: 30 min Difficulty: 2 out of 5 Serve: 2 Ingredients: 200 g shelled dry fave beans 1 potato 100 g wild...
1 min read
Chef Gianluca Deiana Abis: Insalata Russa - Russian Salad
Prep. time: 40 min Cook Time: 20 min Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 6 potatoes, peeled 2 carrots 4 eggs 4 large pickles,...
1 min read
Chef Gianluca Deiana Abis: Roasted Boletus Mushrooms with potatoes
Prep. time: 40 Cook Time: 1 hour minutes Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 2 pounds potatoes, peeled and halved 4...
3 min read
Chef Gianluca Deiana Abis: Baked Chestnuts/Castagne Al Forno
Prep. time: 5 Cook Time: 25 Difficulty: 1 out of 5 Serve: 3/6 Ingredients: Chestnuts- You can use as many chestnuts as you like. Make...
3 min read
Chef Gianluca Deiana Abis: Baked Chestnuts/Castagne Al Forno
Prep. time: 5 Cook Time: 25 Difficulty: 1 out of 5 Serve: 3/6 Ingredients: Chestnuts- You can use as many chestnuts as you like. Make...
1 min read
Chef Marco Porceddu: Heirloom tomato salad "farm to table"
Heirloom tomato salad Prep time: 10 min Cook Time: 0 difficulty: 1 Serve: 4 Ingridients 4 cups cut heirloom tomatoes 2 tbs finely chopped...
2 min read
Chef Gianluca Deiana Abis: Polpo con Patate e Cipolla
Prep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...
bottom of page