#Italy 4/6

1 min read

Chef Gianluca Deiana Abis: Pasta con ricci e pomodori/ Sea Urchin Pasta with tomatoes

Prep. time: 20 minutes Cook Time: 10 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 320 g Spaghetti 10 Sea urchins 300 g cherry...

2 min read

Pbread Natural Bakery di Stefano Pibi: Il re dei Lievitati: Il Panettone

Cook Time: 50 minutes Difficulty: 5 out of 5 Serve: 6 Ingredients: Ingredients of the first dough: 55 g Sourdough at third refreshment...

2 min read

Chef Gianluca Deiana Abis: Ossobuco alla milanese

Prep. time: 15 minutes Cook Time: 80 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 4 pieces Veal shanks ( 1,2 kg) 500 g Meat broth...

2 min read

Chef Gianluca Deiana Abis: Panna Cotta Alle Fragole/ Panna Cotta With Strawberries

Prep. time: 10 minutes Cook Time: 65 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 500 g of Mascarpone 500 ml of fresh liquid...

1 min read

Chef Gianluca Deiana Abis: Oven-Roasted Eggplant Recipe

Prep. time: 15 min Cook Time: 35 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 lb. eggplant (about two big eggplants) sea salt 2...

1 min read

Chef Gianluca Deiana Abis: Minestra Tradizionale Napoletana Maritata*/Italian Wedding Soup

Prep. time: 20 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 5 cups chicken broth 4 large heads of...

1 min read

Chef Gianluca Deiana Abis: zuppa di lenticchie/Lentil soup

Prep. time: 20min Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 1 cup dried Lentils 2 tablespoons olive oil 1...

1 min read

Chef Gianluca Deiana Abis: Braised Fennel

Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 3 bulbs fennel, scrubbed, cleaned 6 cups...

1 min read

Chef Gianluca Deiana Abis: Fiori di zucchina fritti/ Fried Zucchini Blossoms

Prep. time: 15 minutes Cook Time: 5minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 15 large zucchini blossoms (fresh, gently rinsed...

1 min read

Chef Gianluca Deiana Abis: Pasta Con le Sarde/ Pasta with Sardines

Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of bucatini or spaghetti 5 whole...

1 min read

Chef Gianluca Deiana Abis: Pasta Con Sardine Fresche/ Pasta with Fresh Sardines

Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of pasta on your choice 300 g of...

1 min read

Chef Gianluca Deiana Abis: Pasta Primavera

Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 360 g of spaghetti 1 red pepper 1 Broccoli 1...

1 min read

Chef Gianluca Deiana Abis: Risotto Con Asparagi/ Risotto with Asparagus

Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 300 g of Arborio rice 100 g of asparagus tips...

1 min read

Chef Gianluca Deiana Abis: Marmellata Di Arance/ Homemade Orange Marmalade

Prep. time: 30 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Ingredients: 10 oranges 4 cups of sugar cinnamon stick Preparation:...

2 min read

Zafferano & Co Friends: Stefano Pibi the owner of Pbread Natural Bakery

Interview with the owner of Pbread Natural Bakery Stefano Pibi in Cagliari. Pbread bakery is an amazing place where you can find...

Chef Gianluca Deiana Abis: Risotto Con Spinaci/ Spinach Risotto

2 min read

Recipes

Chef Gianluca Deiana Abis: Risotto Con Spinaci/ Spinach Risotto

Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 350 g of Carnaroli rice 500 g of spinach 100 g...

Chef Gianluca Deiana Abis: Basic steps to make Risotto

2 min read

Recipes

Chef Gianluca Deiana Abis: Basic steps to make Risotto

Prep. time: 5 minutes Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 1-2 tablespoons unsalted butter 1 tablespoon...

2 min read

Chef Gianluca Deiana Abis: Risotto Alla Pescatora/ Seafood Risotto

Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 400 g of rice 500 g of mussels 300 g squid 200...

1 min read

Chef Gianluca Deiana Abis: Risotto Alla Zucca/ Pumpkin Risotto

Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 2-3 Ingredients: 360 g of Carnaroli rice 1 shallot 1 tbsp of...

1 min read

Chef Gianluca Deiana Abis: Risotto Allo Champagne/Champagne Risotto

Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 200 g of Bel Paese Forma (f you want a...