#Malloreddus

Chef Gianluca Deiana Abis: Malloreddus con Salsa al Cinghiale / Sardinian Gnocchi with wild boar

Prep Time:15 min Cook time: 1 hour Difficulty: 1 out of 5 Serve: 2 Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil 6...

Oct 25, 20192 min read

Bio I was born in Sardinia Italy and grew up spending more time in restaurants than in my own home. The energy of the restaurant life...

Dec 9, 20161 min read

Malloreddus al Pecorino e Zafferano - Malloreddus with pecorino cheese and saffron Prep. time: 15 Cook Time: 15 Difficulty: 2 out of 5...

Sep 4, 20161 min read