#Malloreddus

2 min read

Chef Gianluca Deiana Abis: Malloreddus con Salsa al Cinghiale / Sardinian Gnocchi with wild boar

Prep Time:15 min Cook time: 1 hour Difficulty: 1 out of 5 Serve: 2 Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil 6...

1 min read

Zafferano & Co. Friends: Chef Gianluca Deiana Abis

Bio I was born in Sardinia Italy and grew up spending more time in restaurants than in my own home. The energy of the restaurant life...

1 min read

Chef Gianluca Deiana Abis: Malloreddus al Pecorino e Zafferano

Malloreddus al Pecorino e Zafferano - Malloreddus with pecorino cheese and saffron Prep. time: 15 Cook Time: 15 Difficulty: 2 out of 5...