2 min readChef Gianluca Deiana Abis: Polpo con Patate e CipollaPrep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...
1 min readChef Gianluca Deiana Abis: Salsa (Sugo) ai Pomodori Freschi di San MarzanoSalsa al Pomodoro Fresco Prep. time: 15 Cook Time: 45 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 2 and half lb of San Marzano's...
