#Sommelier

Apr 23, 20174 min read

Zafferano & Co. Friends: Alessandro Passante

Bio Alessandro Passante is a young entrepreneur with a history of success in the restaurant, night club and music industries. Alessandro...

Mar 1, 20171 min read

Bio Born and raised in Sperlonga, a coastal town just outside of Rome, Rocco has over 15 years of experience working in the restaurant...

Jan 20, 20171 min read

Bio GianCarlo Basciu was born in Sant Antioco, Sardinia not far from the capitol of Cagliari. He developed his craft in the industry...