Zafferano & Co. Friends: Alessandro Passante
Bio Alessandro Passante is a young entrepreneur with a history of success in the restaurant, night club and music industries. Alessandro...
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Zafferano & Co. Friends: Rocco Spagnardi
Bio Born and raised in Sperlonga, a coastal town just outside of Rome, Rocco has over 15 years of experience working in the restaurant...
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Zafferano & Co. Friends: Giancarlo Basciu
Bio GianCarlo Basciu was born in Sant Antioco, Sardinia not far from the capitol of Cagliari. He developed his craft in the industry...
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Zafferano & Co. Friends: Alex Pagano
Bio Born in the Cilento area of Campania, Alex came to the United States at the age of sixteen. Upon finishing University, he realized...
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Zafferano & Co. Friends: Stefano Urru and Brothers.
Bio Chef/Sommelier/restaurateur Stefano Urru managed for several years all the aspects of his historical family restaurant, in the...
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