1 min readChef Sergio Corbia: Linguine Vongole e Bottargalinguine Vongole e Bottarga Prep. time: 10 Cook Time: 15 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Linguine (Must Be...
1 min readChef Sergio Corbia: Spaghetti Aglio, Olio e PeperoncinoSpaghetti Aglio Olio e Peperoncino Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Spaghetti...