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![Chef Marco Porceddu: Carpaccio di Manzo](https://static.wixstatic.com/media/bb435f_ed30a3062f914da68df66892d049ef36~mv2_d_2460_1640_s_2.jpg/v1/fill/w_292,h_219,fp_0.50_0.50,q_90,enc_auto/bb435f_ed30a3062f914da68df66892d049ef36~mv2_d_2460_1640_s_2.webp)
Oct 26, 20191 min read
Chef Marco Porceddu: Carpaccio di Manzo
Carpaccio Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 4 Ingredient 1 pond of filet Mignon (Beef Prime Choice) 1 cup Enoki...
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![Chef Diego Puddu: Tartara di Manzo/Italian Beef Tartare](https://static.wixstatic.com/media/bb435f_d20046d1a8a64f23a72d7e97596ebe05~mv2.jpg/v1/fill/w_292,h_219,fp_0.50_0.50,q_90,enc_auto/bb435f_d20046d1a8a64f23a72d7e97596ebe05~mv2.webp)
Sep 5, 20181 min read
Chef Diego Puddu: Tartara di Manzo/Italian Beef Tartare
Tartara di Manzo Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 2 Ingredient 3/4 pound tenderloin “ Piedmont Fassona” 1 pinch...
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