2 min readChef Gianluca Deiana Abis: Minestrone Soup (Fast Version)Prep. time: 20 minutes Cook Time: 45 minutes Difficulty: 3 out of 5 People: 6 Ingredients 4 tablespoons extra-virgin olive oil, divided 1...
2 min readAlberto Piso: Pane Frattau (Brodo di Pecora)Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
2 min readAlberto Piso: Pane Frattau (Brodo di Pecora)Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
2 min readChef Gianluca Deiana Abis: Polpo con Patate e CipollaPrep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...
2 min readChef Gianluca Deiana Abis: Fregola Sarda con le Cozze/ Sardinian Fregola with MusselsPrep Time:15 min Cook time: 35 Difficulty: 2 out of 5 Serve: 4 Ingredients: 2.2 lbs mussels 130 grams (2/3 cup) fregola flat leaf parsley...