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![Alberto Piso: Pane Frattau (Brodo di Pecora)](https://static.wixstatic.com/media/bb435f_93826fb44f464ad08b6779f53f48c274~mv2.jpg/v1/fill/w_292,h_219,fp_0.50_0.50,q_90,enc_auto/bb435f_93826fb44f464ad08b6779f53f48c274~mv2.webp)
Oct 26, 20192 min read
Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
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![Chef Gianluca Deiana Abis: Fregola Sarda con le Cozze/ Sardinian Fregola with Mussels](https://static.wixstatic.com/media/bb435f_9b2bd4b3fcbb43db90f207626aca0e61~mv2.jpg/v1/fill/w_292,h_219,fp_0.50_0.50,q_90,enc_auto/bb435f_9b2bd4b3fcbb43db90f207626aca0e61~mv2.webp)
Oct 25, 20192 min read
Chef Gianluca Deiana Abis: Fregola Sarda con le Cozze/ Sardinian Fregola with Mussels
Prep Time:15 min Cook time: 35 Difficulty: 2 out of 5 Serve: 4 Ingredients: 2.2 lbs mussels 130 grams (2/3 cup) fregola flat leaf parsley...
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