#italiancooking

1 min read

Chef Gianluca Deiana Abis: Saltimbocca Alla Romana

Prep. time: 15 minutes Cook Time: 10 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 slices of veal 4 slices of prosciutto 4 sage...

1 min read

Chef Gianluca Deiana Abis: Involtini di Melanzane/Eggplant Rolls

Prep. time: 45 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 2 Sliced Grilled Eggplant 1 cup of Ricotta...