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Feb 26, 20202 min read
Zafferano & Co. Friends: Chef Francesco Pecoraro
Bio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...
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Oct 26, 20192 min read
Chef Gianluca Deiana Abis: Polpo con Patate e Cipolla
Prep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...
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