2 min readMeet the ChefsZafferano & Co. Friends: Chef Francesco PecoraroBio Master Chef Francesco Pecoraro was born in Filaga (PA) Sicily in 1971. He went to I.P.A.S ( Istituto Professionale Alberghiero di...
2 min readChef Gianluca Deiana Abis: Polpo con Patate e CipollaPrep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...
