#madeinitaly

2 min read

Chef Gianluca Deiana Abis: Risotto Allo Zafferano/Saffron Risotto

Prep. time: 5 minutes Cook time: 20 minutes Difficulty: 1 out of 5 Serve: 3-4 Ingredients: 1 3/4 cups of Carnaroli rice 8 cups of chicken...

1 min read

Chef Marco Porceddu: Heirloom tomato salad "farm to table"

Heirloom tomato salad Prep time: 10 min Cook Time: 0 difficulty: 1 Serve: 4 Ingridients 4 cups cut heirloom tomatoes 2 tbs finely chopped...

2 min read

Chef Gianluca Deiana Abis: Polpo con Patate e Cipolla

Prep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...

2 min read

Chef Gianluca Deiana Abis: Pesto alla Genovese

Pesto alla Genovese Prep. time: 10 Cook Time: 0 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 1 Clove of Garlic 100ml Extra Virgin Olive...

3 min read

This is not Italian: ‘Italian sounding’: alarm bells ring in the States

In 2014, production of imitation parmigiano reggiano and grana padano exceeded 300 million kilos: from fake vegan parmesan to that...