Chef Gianluca Deiana: Malloreddus alla Campidanese
Prep. time: 15 Cook Time: 45 Difficulty: 2 out of 5 People: 4 Ingredients tomatoes 800g (Three Cups) fresh Sardinian sausage 500 gr (Two...
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2 min read
Chef Gianluca Deiana: Malloreddus alla Campidanese
Prep. time: 15 Cook Time: 45 Difficulty: 2 out of 5 People: 4 Ingredients tomatoes 800g (Three Cups) fresh Sardinian sausage 500 gr (Two...
1 min read
Zafferano & Co. Friends: Chef Gianluca Deiana Abis
Bio I was born in Sardinia Italy and grew up spending more time in restaurants than in my own home. The energy of the restaurant life...
1 min read
Chef Gianluca Deiana Abis: Malloreddus al Pecorino e Zafferano
Malloreddus al Pecorino e Zafferano - Malloreddus with pecorino cheese and saffron Prep. time: 15 Cook Time: 15 Difficulty: 2 out of 5...
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