Chef Gianluca Deiana Abis: Bruschetta Con Fichi e Prosciutto/ Bruschetta With Figs and Prosciutto
Prep. time: 10 minutes Cook Time: 5 minutes Difficulty: 1 out of 5 Serve: 4 pieces Ingredients: 4 slices Homemade bread 4-5 figs...
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Around Italy: Sestri Levante
Sestri Levante is a charming little town at the Ligurian Riviera approximately halfway between Genoa and La Spezia. We were very lucky to...
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Chef Gianluca Deiana Abis: Pesto alla Genovese
Pesto alla Genovese Prep. time: 10 Cook Time: 0 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 1 Clove of Garlic 100ml Extra Virgin Olive...
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