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2 min read
Chef Gianluca Deiana Abis: Gnudi Toscani
Prep. time: 10 minutes Cook Time: 20 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 2 cups of spinach 1 cup of ricotta 1 egg 1 tbsp...
2 min read
Chef Gianluca Deiana Abis: Polenta E Fagioli/ Polenta with Beans
Prep. time: 30 minutes Cook Time: 2 hour 20 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: For Polenta: 1 cup of Corn flour 4 cups...
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