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Chef Gianluca Deiana: Frittelle, traditional Italian Christmas donuts
" Prep. time: 40 Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: two dozen Ingredients: 2 cups flour 1/4 tsp salt 1 tbsp sugar 3/4...
Nov 26, 20192 min read
Chef Gianluca Deiana Abis: Farinata di Ceci/ Chickpea flour flatbread
Prep. time: 10 minutes Cook Time: 15-20 minutes Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 160 g organic chickpea flour 500 ml water,...
Nov 26, 20191 min read
Chef Gianluca Deiana: Malloreddus alla Campidanese
Prep. time: 15 Cook Time: 45 Difficulty: 2 out of 5 People: 4 Ingredients tomatoes 800g (Three Cups) fresh Sardinian sausage 500 gr (Two...
Oct 27, 20192 min read
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