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
Oct 26, 20192 min read
Chef Gianluca Deiana: Malloreddus alla Campidanese
Prep. time: 15 Cook Time: 45 Difficulty: 2 out of 5 People: 4 Ingredients tomatoes 800g (Three Cups) fresh Sardinian sausage 500 gr (Two...
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Oct 26, 20191 min read
Chef Marco Porceddu: Tartara di Tonno/Tuna Tartare
Tartara di Tonno/Tuna Tartare Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 1 Ingredient 1 cup diced tuna for the sauce: 4...
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
Oct 26, 20192 min read
Chef Gianluca Deiana Abis: Polpo con Patate e Cipolla
Prep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...
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