#recipeoftheday 6/8

Oct 26, 20192 min read

Chef Gianluca Deiana Abis: How to brine olives

Prep. time: 10 Cook Time: Difficulty: 1 out of 5 Serve: Ingredients: 20 lbs raw olives 1/4 cup sea salt 1/2 cup white vinegar 4 cup warm...

Oct 24, 20191 min read

Spaghetti Aglio Olio e Peperoncino Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Spaghetti...

Oct 24, 20191 min read

Patate Ripiene al Salmone - Stuffed Potatoes with Wild Salmon Prep. time: 15 Cook Time:30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients:...