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Oct 24, 20191 min read
Chef Marco Porceddu: Gamberetto a Crudo
Gamberetto a Crudo Prep. time: 15 Cook Time: Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 8 Live fresh water shrimp Amaebi (sweet...
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Oct 24, 20192 min read
Chef Francesco Pecoraro: Lo Zuccotto Toscano o Zuccotto Fiorentino
Zuccotto Fiorentino / Zuccotto Toscano Prep time: 45 min Cook time: 30 min Difficulty: 2 out of 5 Serves: 8 - 10 people Ingredients: 6...
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Oct 24, 20191 min read
Chef Marco Porceddu: Spaghetti ai ricci di mare - Spaghetti with sea urchin
Zafferano & Co. present a recipe from Chef Marco Porceddu
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