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Chef Gianluca Deiana Abis: Risotto Alla Pescatora/ Seafood Risotto
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 400 g of rice 500 g of mussels 300 g squid 200...
Feb 9, 20202 min read
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Chef Gianluca Deiana Abis: Risotto Alla Zucca/ Pumpkin Risotto
Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 2-3 Ingredients: 360 g of Carnaroli rice 1 shallot 1 tbsp of...
Feb 9, 20201 min read
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Chef Gianluca Deiana Abis: Risotto Allo Champagne/Champagne Risotto
Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 200 g of Bel Paese Forma (f you want a...
Feb 9, 20201 min read
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