#sardegna

2 min read

Chef Gianluca Deiana: Malloreddus alla Campidanese

Prep. time: 15 Cook Time: 45 Difficulty: 2 out of 5 People: 4 Ingredients tomatoes 800g (Three Cups) fresh Sardinian sausage 500 gr (Two...

2 min read

Chef Gianluca Deiana: Malloreddus alla Campidanese

Prep. time: 15 Cook Time: 45 Difficulty: 2 out of 5 People: 4 Ingredients tomatoes 800g (Three Cups) fresh Sardinian sausage 500 gr (Two...

2 min read

Alberto Piso: Pane Frattau (Brodo di Pecora)

Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...

2 min read

Alberto Piso: Pane Frattau (Brodo di Pecora)

Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...

2 min read

Chef Gianluca Urru: Polpo con Vellutata di Pisellini Primavera e Cozze Nostrane.

Polpo con vellutata di Pisellini Primavera e Cozze Nostrane. Prep. time: 10 Cook Time: 50 Difficulty: 3 out of 5 Serve: 4/6 Ingredients:...