Chef Gianluca Deiana: Malloreddus alla Campidanese
Prep. time: 15 Cook Time: 45 Difficulty: 2 out of 5 People: 4 Ingredients tomatoes 800g (Three Cups) fresh Sardinian sausage 500 gr (Two...
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2 min read
Chef Gianluca Deiana: Malloreddus alla Campidanese
Prep. time: 15 Cook Time: 45 Difficulty: 2 out of 5 People: 4 Ingredients tomatoes 800g (Three Cups) fresh Sardinian sausage 500 gr (Two...
2 min read
Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
2 min read
Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
2 min read
Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
2 min read
Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
2 min read
Zafferano & Co. Friends: Chef Emanuel Concas
Bio Chef Emanuel Concas was born in Cagliari in July of 1975. At an early age he went to alberghiero Scala di Giocca Sassari in...
1 min read
Zafferano & Co. Friends: Alberto Piso
Bio Alberto Piso was born in Cagliari where he now works as an insurance agent. As a child he was always attracted to the culinary arts....
4 min read
Sardinia's Secret To Longevity: Genetics, Diet and Lifestyle
Originally published by ibtimes.com by Vivian Tsai August 8, 2012 Source article In the Mediterranean Sea, there is an island paradise...
4 min read
Sardinia's Secret To Longevity: Genetics, Diet and Lifestyle
Originally published by ibtimes.com by Vivian Tsai August 8, 2012 Source article In the Mediterranean Sea, there is an island paradise...
1 min read
Anguille alla Brace - eels roasted on a pit served with a Mediterranean Salad
Prep. time: 30 Cook Time: 20 Difficulty: 3 out of 5 Serve: 4/6 Ingredients 2 Eels 1 kg (for 4) Alloro Leaves Himalayan salt For the...
3 min read
The Sardinian Diet May Be the Secret to Longevity
Sardinia is the second largest island off Italy’s coast. Besides being beautiful, there is a medical mystery about Sardinians that have...
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