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Chef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian Capers
Prep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
Oct 26, 20192 min read
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Chef Marco Porceddu: Tartara di Tonno/Tuna Tartare
Tartara di Tonno/Tuna Tartare Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 1 Ingredient 1 cup diced tuna for the sauce: 4...
Oct 26, 20191 min read
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