2 min readRecipesChef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian CapersPrep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
2 min readRecipesChef Gianluca Deiana: Horse Meat Tartar with Mint and Sicilian CapersPrep. time: 15 Cook Time: Difficulty: 1 out of 5 People: 4 Ingredients: Tenderloin choice (Horse Meat) 480 gr clove of garlic 8 Pecorino...
1 min readRecipesChef Marco Porceddu: Tartara di Tonno/Tuna TartareTartara di Tonno/Tuna Tartare Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 1 Ingredient 1 cup diced tuna for the sauce: 4...