#topchef

2 min read

Chef Gianluca Deiana Abis: Minestrone Soup (Fast Version)

Prep. time: 20 minutes Cook Time: 45 minutes Difficulty: 3 out of 5 People: 6 Ingredients 4 tablespoons extra-virgin olive oil, divided 1...

1 min read

Chef Sergio Corbia: Linguine Vongole e Bottarga

linguine Vongole e Bottarga Prep. time: 10 Cook Time: 15 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Linguine (Must Be...

2 min read

Alberto Piso: Pane Frattau (Brodo di Pecora)

Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...

2 min read

Alberto Piso: Pane Frattau (Brodo di Pecora)

Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...

2 min read

Chef Giuseppe Sparacello: Cannoli Siciliani

Cannoli Siciliani Prep. time: 30 Cook Time: 30 Difficulty: 3 out of 5 Serve: 10/12 (2 per portion) Ingredients for the Dough 250 flour...

2 min read

Chef Gianluca Deiana Abis: Polpo con Patate e Cipolla

Prep. time: 15 Cook Time: 1 hour Difficulty: 3 out of 5 People:4 Ingredients: Spanish or Mediterranean octopus 1 Kg potatoes 4 tomatoes 4...