Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
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2 min read
Alberto Piso: Pane Frattau (Brodo di Pecora)
Pane Frattau (Brodo di Pecora) Prep. time: 10 Cook Time: 30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 3 Sheets of Carasau bread...
2 min read
Alberto Piso: Brodo di Pecora
Brodo di Pecora Prep. time: 30 Cook Time: 2 hours Difficulty: 2 out of 5 Serve: 6/8 Ingredients: A whole quarter, possibly one in the...
2 min read
Chef Gianluca Deiana: Traditional Taralli
Prep. time: 1 hour 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 People: 6 Ingredients: 4 cups of flour 1 tsp salt 2/3 cup...
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