#vegetarian

2 min read

Chef Gianluca Deiana Abis: Focaccia in the Bowl

Prep. time: 3 hours Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 5 cups 00 Flour 2 1/2 cups Water 2 tsp Dry Yeast 2...

1 min read

Chef Gianluca Deiana Abis: Chickpea Soup with Pasta and Potatoes

Prep. time: 15 min Cook Time: 1 hours 20 minutes Difficulty: 1 out of 5 Serve: 4-5 Ingredients: 1 medium yellow onion, chopped 2 cloves...

2 min read

Chef Gianluca Deiana Abis: Pasta e Fagioli

Prep. time: 30 min Cook Time: 40 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 1 medium yellow onion, chopped 1 medium carrots,...

1 min read

Chef Gianluca Deiana Abis: Zuppa di fagioli scarola/ Escarole bean soup

Prep. time: 30 min Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 cups of dried cannellini beans, 2 head of...

1 min read

Chef Gianluca Deiana Abis: Insalata Di Pasta Mediterranea/ Mediterranean Pasta Salad

Prep. time: 10 minutes Cook Time: 7 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 12 oz Penne pasta 1/2 lb Cherry tomatoes 20...

1 min read

Chef Gianluca Deiana Abis: Pasta Primavera

Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 360 g of spaghetti 1 red pepper 1 Broccoli 1...

1 min read

Chef Gianluca Deiana Abis: Zuppa di fagioli e escarola/ Escarole bean soup

Prep. time: 30 min Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 2 cups of dried cannellini beans, 2 head of...

1 min read

Lyuba Vitelli : Salad Vinaigrette

Prep. time: 1 hour 30 minutes Cook Time: 1 hour 30 minutes Difficulty: 2 out of 5 Serve: 8 Ingredients: 3 medium beets 3 medium potatoes...