#venetianliver

1 min read

Chef Gianluca Deiana Abis: Lemon And Almond Biscotti

Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 1 out of 5 Serve: 6 Ingredients: 2 cups of all-purpose flour 1 tsp of baking...

1 min read

Chef Gianluca Deiana Abis: Fegato Alla Veneziana/ Venetian Liver

Prep. time: 10 minutes Cook Time: 15 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 lb Veal liver 2 White onions 6 sage leaves...