Delicious Recipes: Explore ZAFFERANO & CO.'s Blog

2 min read

Chef Gianluca Urru: Sebadas (Seadas) al Miele Amaro di Corbezzolo

Sebadas al Miele Amaro di Corbezzolo Prep. time: 15 Cook Time: 6 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 500 gr...

2 min read

Chef Gianluca Deiana: Traditional Taralli

Prep. time: 1 hour 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 People: 6 Ingredients: 4 cups of flour 1 tsp salt 2/3 cup...

Chef Marco Porceddu: Jack Daniel's Butternut Squash Soup

1 min read

Recipes

Chef Marco Porceddu: Jack Daniel's Butternut Squash Soup

Jack Daniel's Butternut Squash Soup Prep. time: 15 Cook Time: 20 Difficulty: 2 out of 5 Ingredients: 1 cup chopped White Onions 4 cups...

1 min read

Chef Diego Puddu: Costoletta alla Milanese

Costoletta alla Milanese Prep. time: 15 Cook Time: 8 Difficulty: 2 out of 5 People: 4 Ingredients: Medium eggs 2/3 (Free Range organic)...

2 min read

Chef Gianluca Urru: Polpo con Vellutata di Pisellini Primavera e Cozze Nostrane.

Polpo con vellutata di Pisellini Primavera e Cozze Nostrane. Prep. time: 10 Cook Time: 50 Difficulty: 3 out of 5 Serve: 4/6 Ingredients:...

Chef Vincenzo Garofalo: Spaghetti (homemade) Aglio Olio e Peperoncino

1 min read

Recipes

Chef Vincenzo Garofalo: Spaghetti (homemade) Aglio Olio e Peperoncino

Spaghetti Garlic Oil and Peperoncino Prep time: 30min Cook time: 10min Serves: 4 people Ingredients: 1bunch parsley 2 fresh red chili...

Chef Marco Porceddu: Prosciutto e Melone

1 min read

Recipes

Chef Marco Porceddu: Prosciutto e Melone

Prosciutto & Melon Prep Time: 20 min Cook time:0 Difficulty: 1 out of 5 Serve:4 Ingredients: 4 slices of Cantaloupe 2-3 inches thick. 12...

2 min read

Chef Gianluca Deiana Abis: How to brine olives

Prep. time: 10 Cook Time: Difficulty: 1 out of 5 Serve: Ingredients: 20 lbs raw olives 1/4 cup sea salt 1/2 cup white vinegar 4 cup warm...

2 min read

Chef Gianluca Deiana Abis: How to brine olives

Prep. time: 10 Cook Time: Difficulty: 1 out of 5 Serve: Ingredients: 20 lbs raw olives 1/4 cup sea salt 1/2 cup white vinegar 4 cup warm...

2 min read

Chef Gianluca Deiana Abis: Pesto alla Genovese

Pesto alla Genovese Prep. time: 10 Cook Time: 0 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 1 Clove of Garlic 100ml Extra Virgin Olive...

2 min read

Alberto Piso: Sebadas, Seadas, Sevadas, Seatta.

Sebadas, Seadas, Sevadas, Seatta. Prep. time: 30 Cook Time: 10 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 2 Cups of...

1 min read

Chef Gianluca Deiana Abis: Salsa (Sugo) ai Pomodori Freschi di San Marzano

Salsa al Pomodoro Fresco Prep. time: 15 Cook Time: 45 Difficulty: 1 out of 5 Serve: 4/6 Ingredients: 2 and half lb of San Marzano's...

2 min read

Chef Gianluca Deiana Abis: Malloreddus con Salsa al Cinghiale / Sardinian Gnocchi with wild boar

Prep Time:15 min Cook time: 1 hour Difficulty: 1 out of 5 Serve: 2 Ingredients: 1/2 cup plus 2 tablespoons extra-virgin olive oil 6...

2 min read

Chef Gianluca Deiana Abis: Fregola Sarda con le Cozze/ Sardinian Fregola with Mussels

Prep Time:15 min Cook time: 35 Difficulty: 2 out of 5 Serve: 4 Ingredients: 2.2 lbs mussels 130 grams (2/3 cup) fregola flat leaf parsley...

1 min read

Chef Sergio Corbia: Spaghetti Aglio, Olio e Peperoncino

Spaghetti Aglio Olio e Peperoncino Prep. time: 10 Cook Time: 10 Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 350/400 gr of Spaghetti...

Chef Marco Porceddu: Patate ripiene al Salmone - Stuffed Potatoes

1 min read

Recipes

Chef Marco Porceddu: Patate ripiene al Salmone - Stuffed Potatoes

Patate Ripiene al Salmone - Stuffed Potatoes with Wild Salmon Prep. time: 15 Cook Time:30 Difficulty: 2 out of 5 Serve: 4/6 Ingredients:...

1 min read

Recipes

Chef Marco Porceddu: Vegetable Tart

Tortina di Vegetali - Vegetable Tart Prep time: 30 Cook time:30 Difficulty:3 out of 5 Serve 4 Ingredients: 2 yellow peppers 2 rd peppers...

2 min read

Chef Gianluca Deiana Abis: Savoiardi - Biscotto di Savoia - Lady Finger

Savoiardi - Biscotto di Savoia - Lady Finger Prep. time: 30 Cook Time: 15 Difficulty: 2 out of 5 Serve: 4/6 Ingredients for the dough: 1...

2 min read

Chef Francesco Pecoraro: Lo Zuccotto Toscano o Zuccotto Fiorentino

Zuccotto Fiorentino / Zuccotto Toscano Prep time: 45 min Cook time: 30 min Difficulty: 2 out of 5 Serves: 8 - 10 people Ingredients: 6...

Chef Marco Porceddu: Insalata di barbabietola - Beet Salad

1 min read

Recipes

Chef Marco Porceddu: Insalata di barbabietola - Beet Salad

Prep Time:30 min Cook time: 10 Difficulty: 1 out of 5 Serve: 4 Ingredients: 4 small fresh yellow beets, peeled 4 small fresh red beets,...