Delicious Recipes: Explore ZAFFERANO & CO.'s Blog

2 min read

Chef Gianluca Deiana Abis: Fettucine al Burro e Parmigiano Reggiano (Alfredo Sauce)

Fettucine al Burro e Parmigiano Reggiano Prep. time: 45 Cook Time: 10 Difficulty: 3 out of 5 Serve: 4/6 Ingredients for the dough: 1 and...

Chef Gianluca Deiana Abis: Ravioli di Ricotta e Zafferano al Burro e Salvia...

3 min read

Recipes

Chef Gianluca Deiana Abis: Ravioli di Ricotta e Zafferano al Burro e Salvia...

Ravioli di Ricotta di Pecora e Zafferano al Burro e Salvia/ Ricotta and Saffron Ravioli with Butter and Sage Prep. time: 30 Cook Time: 10...

1 min read

Recipes

Chef Marco Porceddu: Gamberetto a Crudo

Gamberetto a Crudo Prep. time: 15 Cook Time: Difficulty: 2 out of 5 Serve: 4/6 Ingredients: 8 Live fresh water shrimp Amaebi (sweet...

Chef Vincenzo Garofalo: Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole

1 min read

Recipes

Chef Vincenzo Garofalo: Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole

Ravioli di Ricotta di Pecora, Zucca, Funghi e Nocciole Prep time 45 min Cook time 10 min Serves 4 people Ingredients: 20 baby kale leaves...

2 min read

Chef Francesco Pecoraro: Lo Zuccotto Toscano o Zuccotto Fiorentino

Zuccotto Fiorentino / Zuccotto Toscano Prep time: 45 min Cook time: 30 min Difficulty: 2 out of 5 Serves: 8 - 10 people Ingredients: 6...

Chef Marco Porceddu: Spaghetti ai ricci di mare - Spaghetti with sea urchin

1 min read

Recipes

Chef Marco Porceddu: Spaghetti ai ricci di mare - Spaghetti with sea urchin

Zafferano & Co. present a recipe from Chef Marco Porceddu

2 min read

Chef Michele Baldacci: Cannellini Beans

Recipe Prep Time: 30 min Cook time:4/6 hours Difficulty: 2 out of 5 Serve:4/6 Ingredients: 1 lb dried cannellini beans 1 gallon of water...

1 min read

Lyuba Vitelli: Pepperoni ripieni/ Stuffed peppers

Prep Time: 20 min Cook time: 1 hour Difficulty: 3 out of 5 Serve: 6 Ingredients: 1 pound ground beef 1/2 pound homemade pork sausage 1/2...

1 min read

Chef Diego Puddu: Tartara di Manzo/Italian Beef Tartare

Tartara di Manzo Prep Time: 15 min Cook time:0 Difficulty:1 out of 5 Serve: 2 Ingredient 3/4 pound tenderloin “ Piedmont Fassona” 1 pinch...

Zafferano & Co. Friends: Carlos Valenzuela

1 min read

Meet the Chefs

Zafferano & Co. Friends: Carlos Valenzuela

Bio Grew up in East Los Angeles. Moved to Vegas after high school and started working as a busboy at Valentino by Piero Selvaggio in the...

1 min read

Zafferano & Co. Friends: Chef Antonio De Ieso

Bio Antonio De Ieso was born and raised in Prato, a town close to Florence in Tuscany. Antonio has been around kitchens for over 16...

2 min read

Zafferano & Co. Friends: Enrico Proietti

Bio Enrico Proietti was born in Sabaudia Latina, a small town close to Rome. He began his passion for the food industry by attending ...

2 min read

Meet the Chefs

Zafferano & Co. Friends: Emilio Vitolo

Bio Emilio Vitolo was born in Salerno Italy. He came to the United States as a child. As he began elementary school he realized he did...

2 min read

Zafferano & Co. Friends: Ciro Iovine

Bio Ciro Iovine was born in Napoli. He started working in a pizzeria at the early age of 13 years old. He learned to be a chef in the...

4 min read

Zafferano & Co. Friends: Marcello Russodivito

Bio Marcello Russodivito was born in Campobasso – the capital city of the Italian region of Molise. His family originates from Riccia...

Zafferano & Co. Friends: Chef Pier Paolo Radice

2 min read

Meet the Chefs

Zafferano & Co. Friends: Chef Pier Paolo Radice

Bio Paolo Radice was born in Milan, Italy where he fell in love with the food industry as a child. He began by helping his mother and...

4 min read

Zafferano & Co. Friends: Alessandro Passante

Bio Alessandro Passante is a young entrepreneur with a history of success in the restaurant, night club and music industries. Alessandro...

2 min read

Zafferano & Co. Friends: Chef Angelo Sessa

Bio Angelo Sessa was born into the restaurant business in Naples as his mother owned a restaurant and his father was a butcher. He found...

Zafferano & Co. Friends: Rocco Spagnardi

1 min read

Meet the Chefs

Zafferano & Co. Friends: Rocco Spagnardi

Bio Born and raised in Sperlonga, a coastal town just outside of Rome, Rocco has over 15 years of experience working in the restaurant...

Zafferano & Co. Friends: Giancarlo Basciu

1 min read

Meet the Chefs

Zafferano & Co. Friends: Giancarlo Basciu

Bio GianCarlo Basciu was born in Sant Antioco, Sardinia not far from the capitol of Cagliari. He developed his craft in the industry...