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Feb 20, 20202 min read
Chef Michele Baldacci: Peposo alla Fornaccina - Italian Peppered Beef Stew
Recipe Prep Time: 30 min Cook time:4/6 hours Difficulty: 2 out of 5 Serve:4/6 Ingredients: 3 lb beef cheeks 1/2 bottle red wine 8 whole...
Feb 20, 20202 min read
Chef Gianluca Deiana Abis: Minestrone Soup (Fast Version)
Prep. time: 20 minutes Cook Time: 45 minutes Difficulty: 3 out of 5 People: 6 Ingredients 4 tablespoons extra-virgin olive oil, divided 1...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Orecchiette With Broccoli Rabe
Prep. time: 15 min Cook Time: 35 minutes Difficulty: 2 out of 5 Serve: 6 Ingredients: 12 oz. orecchiette 2 tbsp. extra-virgin olive oil 1...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Minestra Tradizionale Napoletana Maritata*/Italian Wedding Soup
Prep. time: 20 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 5 cups chicken broth 4 large heads of...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: zuppa di lenticchie/Lentil soup
Prep. time: 20min Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 1 cup dried Lentils 2 tablespoons olive oil 1...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Braised Fennel
Prep. time: 10 minutes Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4-6 Ingredients: 3 bulbs fennel, scrubbed, cleaned 6 cups...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Fiori di zucchina fritti/ Fried Zucchini Blossoms
Prep. time: 15 minutes Cook Time: 5minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 15 large zucchini blossoms (fresh, gently rinsed...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Pasta Con le Sarde/ Pasta with Sardines
Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of bucatini or spaghetti 5 whole...
Feb 20, 20201 min read
Chef Gianluca Deiana Abis: Pasta Con Sardine Fresche/ Pasta with Fresh Sardines
Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 1 package of pasta on your choice 300 g of...
Feb 18, 20201 min read
Chef Gianluca Deiana Abis: Pasta Primavera
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 360 g of spaghetti 1 red pepper 1 Broccoli 1...
Feb 18, 20201 min read
Chef Gianluca Deiana Abis: Risotto Con Asparagi/ Risotto with Asparagus
Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 300 g of Arborio rice 100 g of asparagus tips...
Feb 12, 20201 min read
Chef Gianluca Deiana Abis: Marmellata Di Arance/ Homemade Orange Marmalade
Prep. time: 30 minutes Cook Time: 60 minutes Difficulty: 1 out of 5 Ingredients: 10 oranges 4 cups of sugar cinnamon stick Preparation:...
Feb 12, 20202 min read
Zafferano & Co Friends: Stefano Pibi the owner of Pbread Natural Bakery
Interview with the owner of Pbread Natural Bakery Stefano Pibi in Cagliari. Pbread bakery is an amazing place where you can find...
Feb 9, 20202 min read
Chef Gianluca Deiana Abis: Risotto Ai Funghi/ Mushrooms Risotto
Prep. time: 15 minutes Cook Time: 60 minutes Difficulty: 2 out of 5 Serve: 6-8 Ingredients: 600 g of fresh mushrooms 200 g of Butter 200...
Feb 9, 20202 min read
Chef Gianluca Deiana Abis: Risotto Con Spinaci/ Spinach Risotto
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 350 g of Carnaroli rice 500 g of spinach 100 g...
Feb 9, 20202 min read
Chef Gianluca Deiana Abis: Basic steps to make Risotto
Prep. time: 5 minutes Cook Time: 25 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 1-2 tablespoons unsalted butter 1 tablespoon...
Feb 9, 20202 min read
Chef Gianluca Deiana Abis: Risotto Alla Pescatora/ Seafood Risotto
Prep. time: 15 minutes Cook Time: 45 minutes Difficulty: 2 out of 5 Serve: 4 Ingredients: 400 g of rice 500 g of mussels 300 g squid 200...
Feb 9, 20201 min read
Chef Gianluca Deiana Abis: Risotto Alla Zucca/ Pumpkin Risotto
Prep. time: 10 minutes Cook Time: 30 minutes Difficulty: 2 out of 5 Serve: 2-3 Ingredients: 360 g of Carnaroli rice 1 shallot 1 tbsp of...
Feb 9, 20201 min read
Chef Gianluca Deiana Abis: Risotto Allo Champagne/Champagne Risotto
Prep. time: 10 minutes Cook Time: 45 minutes Difficulty: 1 out of 5 Serve: 4 Ingredients: 200 g of Bel Paese Forma (f you want a...
Feb 7, 20201 min read
Chef Gianluca Deiana Abis: Insalata di Aranci e Finocchi/ Blood Orange and Fennel Salad
Prep. time: 15 minutes Cook Time: 0 Difficulty: 2 out of 5 Serve: 2-3 Ingredients: 3 medium-sized blood oranges 1 large fennel bulb, very...
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